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Smoked Salmon Sticks  
Pdf Specifications
Specifications
  • Elaborated from Premium Atlantic Salmon fillet
  • Fillet cut in sticks.
  • Ideal to use as a snack or cocktail.
  • Hot smoked using native woods.
  • Vacuum sealed.
  • Frozen at -18ºC
  • Kosher Certified
  • Duration : 12 months frozen or 3 months refrigerated (01 to 4ºC)
  • Processed under HACCP regulations.



Description  
Net weight  
Unit 
Secondary packaging*
Measurements (m3)
Smoked filled sticks     
80 gr.
170 
Cardboard box 13.6 Kg. 
0.55x0.34x0.18=0.034
  • For special requests and volumens, a different presentation could be quated based on client’s specifications.
Isla Rocuant S/N Talcahuano
8ª Región - Chile
Fono: (56) (41) 285 70 00
Avenida Tajamar 183 Of. 702
Las Condes - Santiago - Chile
Fono (56) (2) 233 71 51