Pesquera Landes: Smoked

Hot Smoked Trout Fillet
(Oncorhynchus mykiss)

Pdf Specifications

Specifications

Trouts farmed in teh Andes Range by Landes using water of unmathed pureness.
The fish are transferred alive to our plant in Talcahuano to be harvested in order to achieveFillets of high quality.
Hot smoked at a temperature of 80ºC using native woods that give the product its unique characteristics of color, smell and flavor.
Vacuum seaed in polyethylene bags
Frozen at -18ºC
Kosher Certified
Duration of 12 months at º18 ºC, 45 days refrigerated (oº to 4ºC)
Processed under HACCP regulations.


Description	Portion	Net weight	Unit	Secondary packaging*	Measurements (m3)

Smoked trout fillet	120gr	120 gr	90	Cardboard box 13.5 Kg.	0.55x0.34x0.18=0.034
For special requests and volumens, a different presentation could be quated based on client’s specifications.