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Cold Smoked Salmon Fillet  
Pdf Specifications
Specifications
  • Premium Atlantic salmonFillet
  • Completey grease free and carefully inspected.
  • Cold smoked using native woods at a maximum temperature of 26º C.
  • Packed in vacuum polyethylene bags over an aluminized tray.
  • Frozen at -18ºC
  • Kosher Certified
  • Duration – 12 months frozen and 45 days refrigerated (oº to 4º C)
  • Processed under HACCP regulations.
Description  
Net weight  
Unit 
Secondary packaging*
Measurements (m3)
Smoked sliced fillet     
Whole
12-14 
Cardboard box 12 Kg. 
0.55x0.34x0.18=0.034
Smoked sliced fillet
100 gr
12-14 
Cardboard box 12 Kg. 
0.55x0.34x0.18=0.034
Smoked sliced fillet     
200 gr
12-14
Cardboard box 16 Kg.
 0.55x0.34x0.18=0.034
Smoked sliced fillet in oil
100 gr
12-14
Cardboard box 15 Kg. 
0.55x0.34x0.18=0.034
  • For special requests and volumens, a different presentation could be quated based on client’s specifications.
Isla Rocuant S/N Talcahuano
8ª Región - Chile
Fono: (56) (41) 285 70 00
Avenida Tajamar 183 Of. 702
Las Condes - Santiago - Chile
Fono (56) (2) 233 71 51