Pesquera Landes: Smoked

Spanish Style Smoked Pomfret
(Brama Australis)

Pdf Specifications

Specifications

Elaborated from superior quality skin-on fillets
Cold smoked using nativ woods at a maximum temperature 25º.
Homogeneously laminated to be marinated usin a Spanish
Technique that gives the products its unique characteristics of color an flavor.
Frozen at-18ºC
Duration of 12 months at-18ºC, 50 days refrigerated (0º to 4ºC)
Ready to eat product
Packed accordin to client’s specifications.