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Hot Smoked Jack Mackerel Fillets
(Trachurus Murphyi)		  
Pdf Specifications
Specifications
  • Mackerel skin-on fillets carefully selected to assure its quality and homogeneity.
  • Hot smoked using native Chilean wood at a temperature of 80ºC
  • Ready to eat product.
Varieties:
  • Simple
  • Caramelized
  • 3 peppers (covered with white, black and red papper)
  • Species
  • Vacuum sealed in polyethylene bags insizes of 150 gr. And 300 gr.
  • Frozen at -18ºC
  • Ready to eat product.
  • Kosher Certified
  • Important source of Omega 3 (2.059 mg./100gr.)
  • Duration – 12 months frozen and 45 days refrigerated (oº to 4º C)
  • Processed under HACCP regulations.
Description  
Portion   
Net weight  
Unit 
Secondary packaging*
Measurements (m3)
Smoked Fillet all varieties
70 gr- 90 gr 
150 gr
90 
Cardboard box 13.5 Kg. 
0.55x0.34x0.18=0.034
Smoked Fillet all varieties
70 gr- 90 gr 
300 gr
40 
Cardboard box 12.0 Kg. 
0.55x0.34x0.18=0.034
  • For special requests and volumens, a different presentation could be quated based on client’s specifications.
Isla Rocuant S/N Talcahuano
8ª Región - Chile
Fono: (56) (41) 285 70 00
Avenida Tajamar 183 Of. 702
Las Condes - Santiago - Chile
Fono (56) (2) 233 71 51